About the product: If no antioxidant is added, the apricot loses its characteristic bright orange color during drying. The color tone then changes from reddish to dark brown. However, during drying, the taste of the sulfur-free apricot is similar to vanilla or caramel. Naturally dried apricot is the most favorite foods amongs the people who have adopted a healthy lifestyle and health food nowadays. Meray selects the biggest and most sweet of this delicious fruit that is grown in our country for you. This natural miracle has numerous therapeutic effects. Taste from nature!
Harvest:Between May – September
Cultivation: Apricots are grown especially in Turkey, Italy, Spain and the Mediterranean countries such as South of France.
Meray’s apricots are imported from Turkey.