About the product: Roasted chickpeas, an earthy natural flavor. A snack rich in protein and fiber. 100% vegan, gluten-free and no artificial additives. Dagli chickpeas has uniqe burnt marks on the skin for a highly distinctive flavour.
Harvest:Harvesting from mid-May to end of May
Chickpeas are cultivated in many subtropical regions of the world. Turkey, North Africa, Mexico, Afghanistan, India, Australia,
Spain and Pakistan are the main growing areas nowadays. Our chickpeas grown in Turkey.